Christmas day, after presents were opened. We spent the morning baking a few things to "graze" on through out the day.
Little smokies in a blanket are a favorite.

I also made a spinich artichoke dip and served it up with tortilla chips and crackers.

For breakfast Christmas morning, we had egg souffle'.

Chandler was a huge help with much of the baking.

Matt arranged a meat and cheese Christmas tree tray.
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