Tuesday, November 4, 2008

~As American as apple pie~

Baking is one my favorite fall and winter past times. It is relaxing and the benefits are usually delicious. I spent an afternoon peeling, coring and slicing a bucket full of apples. What I didn't use in the pie, I froze for a later date. Pie~what a wonderful way to enjoy the season!
Light and flaky crust is a baker's must!

The finished product-lasted one day.

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